One way to eat a healthier diet and include more fruits and vegetables is to eat what’s seasonally available. There’s a farmer’s market close to the office, so this past week's purchases were a cantaloupe, some basil, a couple of peaches. Time for grilled cantaloupe!

An easy recipe starting with grilling the cantaloupe and cooking the peaches in a little apple cider vinegar (with a small bit of sugar). The cooking down of the ingredients made a lovely tart and sweet sauce.

Here are recent conversations about recipes:

• "I tried baked ratatouille sausage penne bake tonight. It uses whole wheat pasta. It was a little bland but still pretty good."
• "Found a new breakfast recipe. Cut an avocado in half, put an egg in each half, season with salt, pepper, dried parsley and bake at 425 for 15minutes. Sprinkle bacon bits on when done if you want. I’m thinking a little salsa might be good too. Will try this tomorrow..."
• "MINI CRUST CHEESECAKES CHEESECAKE FILLING."
• "Modifying my manicotti recipe; using zucchini strips in place of pasta. 8.75 g carbs, 4.25 g sugar per manicotti. Interested to see how it comes out; hoping it doesn't turn to mush."

Trying new recipes and new, seasonal vegetables can be a lot of fun! What are some vegetables and fruits currently in season that you might want to try? Would you make this recipe or what would you change to fit your diet? Comment below.