Connect with others who understand.

  •   Learn from expert-reviewed resources
  •   Real advice from people who’ve been there
  •   People who understand what you’re going through
Sign Up Log In
Powered By
Real members of DiabetesTeam have posted questions and answers that support our community guidelines, and should not be taken as medical advice. Looking for the latest medically reviewed content by doctors and experts? Visit our resource section.
A DiabetesTeam Member asked a question 💭
Rocky Face, GA
October 11
 · 
Reactions
A DiabetesTeam Member

In the USA our number represent the same thing as your numbers from around the world. The numbers have different units of measurement.

The conversation factor is 18.

USA numbers divided by 18 equals the world numbers.

The world numbers times 18 equals USA numbers.
------------------------------

The range I live by is the nondiabetic range of 4.0(72 USA) to 7.8(140 USA). Although for a buffer I shoot for 7.5(135 USA) as my upper range. My numbers generally run between 4.4(80 USA) and 7.5(135 USA).

Keeping your numbers in the nondiabetic range will halt the cumulative vascular damage from glucose spikes.

October 11
A DiabetesTeam Member

Diabetes Canada
Before and After Meals Guidelines
The guidelines for blood glucose levels before and after meals in Canada are as follows:
Before meals: Aim for a blood glucose level of 4.0 to 7.0 mmol/L.
After meals: Aim for a blood glucose level of 5.0 to 8.0 mmol/L.
My own doctor always said to aim for 10 and under after a meal. Obviously if you can do 8.0 it would be better.

October 11
DiabetesTeam

Great question! Here are the general target blood glucose ranges for people with diabetes:

Before meals (fasting)
- 80 to 130 mg/dL

After meals (1–2 hours after eating)
- Less than 180 mg/dL Keep in mind that these are general guidelines — individual targets can vary based on age, how long you've had diabetes, and other Show Full Answer

Great question! Here are the general target blood glucose ranges for people with diabetes:

Before meals (fasting):
- 80 to 130 mg/dL

After meals (1–2 hours after eating):
- Less than 180 mg/dL Keep in mind that these are general guidelines — individual targets can vary based on age, how long you've had diabetes, and other personal health factors.

It's always a good idea to confirm your specific targets with your doctor, as they can tailor goals to your unique situation.

October 11
A DiabetesTeam Member

Great information everyone ✅
Hugs from Juoun Australia

October 11
A DiabetesTeam Member

@A DiabetesTeam Member Thank you for that.

October 11

Related Questions

View All
A DiabetesTeam Member asked a question 💭
Texas City, TX

A DiabetesTeam Member asked a question 💭
Methuen, MA