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Real members of DiabetesTeam have posted questions and answers that support our community guidelines, and should not be taken as medical advice. Looking for the latest medically reviewed content by doctors and experts? Visit our resource section.
September 5
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A DiabetesTeam Member

Personally I have always loved fruit. Before I was diagnosed with diabetes I ate 3-5 servings of fruit, on some days even more.

I've always eaten a minimum of at least 3 servings of vegetables a day.

I've almost always eaten protein at least 2 meals a day.
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Before being diagnosed as diabetic, I ate rice 2-3 meals a day as my meal. Everything other than the rice was in the quantities of condiments.

So when I quit carbs cold turkey. It was a shock to my system.
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I ate zero fruit for 5 months. After I was diagnosed with diabetes.

After 5 months I was only able to eat zero to 1 serving of fruit a day as a meal exchange. I could not handle the carbs.

Now that I am doing Jardiance, I'm trying to see how many servings of fruit I can handle, depending on my numbers.

3 servings most days... with no additional carbs, seems safe for me.

September 5 (edited)
A DiabetesTeam Member

I hate most vegetables and could care less about fruit and neither have one single thing to do with "how much food you put in your mouth"

While it's true if you are going to OVEREAT you are better off overeating greens, non-starchy veggies, low GI fruit and low fat everything

But that is about "calories in"

A glass of skim milk (8oz) is about 86 calories and 12 carbs
A glass of whole milk 3.5% (8oz) is 149 calories and 12 carbs
A glass of 10% cream (8oz) is 315 calories and 10 carbs

So if "weight loss" is your concern then you can drink 1 glass of 10% or 2 glasses of whole milk or almost 4 glasses of skim milk and still only consume about 300 calories (about 15% of total daily calories)

From a diabetic point of view a glass of 10% will have less effect on Blood Sugar then the same glass filled with skim

So purely for weight loss, it's about total calories in and if you follow the 2000 calories a day a given meal should max out at maybe 500 calories (if you need a snack) or 600-650 if you "only eat your meals"

How you spend that "allowance" could be on a bushel of veggies or a single chocolate chip muffin

The muffin won't hurt you unless you can't stop eating until your next meal after consuming it All By Itself in place of a meal

You just have to "set a limit" and not exceed total calories and the weight will come off because it IS "DIRECTLY PROPORTIONAL TO WHAT YOU PUT IN YOUR MOUTH"

If you are trying and can't lose weight it's because you are still eating "too much of everything" for YOUR Metabolism to handle and what someone else can/can not eat does not apply to You...

September 5 (edited)
DiabetesTeam

Managing diabetes as a picky eater can feel really frustrating, but there are some practical ways to work with your preferences rather than against them!

The good news is that a diabetes-friendly diet doesn't have to mean forcing down foods you dislike. Here are some approaches that can help:

- Start small with vegetables Show Full Answer

Managing diabetes as a picky eater can feel really frustrating, but there are some practical ways to work with your preferences rather than against them!

The good news is that a diabetes-friendly diet doesn't have to mean forcing down foods you dislike. Here are some approaches that can help:

- Start small with vegetables — try adding just one new veggie at a time, prepared in a way that appeals to you (roasted, in a soup, mixed into something you already enjoy)
- Swap refined carbs for whole grains — brown rice, oatmeal, or whole wheat bread instead of white versions adds fiber without needing more vegetables
- Add healthy fats — avocado, nuts, or peanut butter can help you feel fuller and are great for blood sugar management
- Focus on lean protein — it's filling, doesn't spike blood sugar, and doesn't require eating fruits or vegetables
- Stay hydrated with water — skipping sugary drinks is one of the easiest wins for blood sugar and weight

Even a 5% weight loss can meaningfully improve blood sugar control, so small changes really do add up.

A registered dietitian who specializes in diabetes can be a game-changer here. They can build a meal plan around foods you *actually* enjoy, which makes it much easier to stick with long-term.

September 5

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