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Members discussed white carbohydrates and better alternatives, noting that white carbs convert to sugar faster while whole grain or... Read more
Love turnip! Tried growing some last year but the moles ate them
Also, those processed foods are full of hidden sugars, unhealthy fats, and are very bad for triglycerides
White carbohydrates turn quicker into sugar whereas brown takes longer n
they r much better
@A DiabetesTeam Member
I had the bright idea I wanted some fried white icicle radishes. OMG, they taste nasty fried. I have never tried turnips the way you said. May try them one time. My uncle sows turnips every season. I usually take the greens and give him the turnips
I use turnips like I do radishes. I slice them very thin. Layer with salt. Let them cure for a few hours. Maybe put a weight on top to speed the fermenting.
We slice up the greens. And do the same.
It's the way we ferment many Japanese pickles. They are ready in 3+ hours, they taste great. The next day we refrigerate to stop the fermentation process.
It is good for weeks. But we normally finish them in 2-3 days.
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