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A DiabetesTeam Member asked a question 💭
Fall River, MA
May 12, 2025
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A DiabetesTeam Member

Too many carbs.

Eliminate all added sugars in food and drink.

Carbs can be simple, aka sugars, or complex, aka carbs, or fiber. Fiber is subtracted from other carbs to result in net carbs.

More carbs than our damaged systems can handle result in high blood glucose numbers.

Limit carbs to 15-20 net carbs per meal, half that for snacks.

Meat and fat have no carbs.
Eggs are pretty safe at 1 carb for 2 eggs.
A sandwich slice of sharp cheddar is 1/2 carb. Soft cheese sandwich slice is 1 carb.
Most whole vegetables are good.

Milk has 1 carb per ounce, whether whole, skim, or lactose free.

White carbs are the worse.
15 carbs is a serving.
Bread - 1 slice
Pasta, or Potatoes, or Rice, or Barley, or Oats - 1/3 cup. 1/3 cup cereal. Cake or sweet cornbread a little less.
Corn, or Peas, or Lentils, or Pap, or Beans - 1/2 to 3/4 cup.

Cut out all added sugars in food and drink. Baby steps.

Cut out all white carb and replace with whole grain and high fiber carbs. Baby steps.

Diabetes friendly whole fruits, keep to a serving.
Blueberries, blackberries, raspberries.
Strawberries, avocados, half a peach, half an apple, half a pear, a small mandarin orange, a cup of watermelon.
Baby steps.

Most of my meals look like stir-fry, or eggs, or soup, or salads, or some combination of the above. Baby steps.

Portion control, I plate all my food on a 7 inch plate before eating. Baby steps.

Half plate very low carb vegetables.
Quarter plate protein.
Quarter plate high fiber carbs or a serving of diabetes friendly whole fruit. Baby steps.

I walk 10-15 minutes immediately after eating to slow digestion, and lower the glucose spike. Baby steps.

Sip 3-5 litres (100-150 oz) water daily for the best hydration.

Gentle Exercise can help control your numbers.

Start with one thing and keep doing it every day.
When you are ready, do another and keep doing it every day. Baby steps.

Soon you are on your way.
Never give up, Never surrender, Never ever.
You got this.
Have a wonderful day.

Don't put the carbs in your mouth and limit the glucose spike.

Does this help.

May 12, 2025 (edited)
DiabetesTeam

When your blood sugar spikes, there are several immediate steps you can take to bring it down:

Take insulin as prescribed by your doctor. Insulin helps your cells absorb glucose from your bloodstream, which will lower your blood sugar levels quickly.

Drink plenty of water or sugar-free beverages. This helps dilute your Show Full Answer

When your blood sugar spikes, there are several immediate steps you can take to bring it down:

Take insulin as prescribed by your doctor. Insulin helps your cells absorb glucose from your bloodstream, which will lower your blood sugar levels quickly.

Drink plenty of water or sugar-free beverages. This helps dilute your blood sugar and replaces fluids lost through frequent urination that often occurs with high blood sugar. Keep track of what you eat by maintaining a food diary. This can help you identify which foods cause spikes and prevent future episodes. Testing your blood sugar around mealtimes is particularly helpful in understanding how different foods affect your levels.

Remember that normal blood sugar should be between 70-140 mg/dL. If your levels remain consistently high or you experience symptoms like extreme thirst, frequent urination, or shortness of breath, seek immediate medical attention.

May 12, 2025

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