A normal blood sugar range is between 70 to 140 milligrams per deciliter (mg/dL). For people managing diabetes, the target is usually to stay below 180 mg/dL within two hours after eating.
When testing blood sugar around mealtimes, it's important to know that readings below 70 mg/dL indicate hypoglycemia (low blood sugar) Show Full Answer
A normal blood sugar range is between 70 to 140 milligrams per deciliter (mg/dL). For people managing diabetes, the target is usually to stay below 180 mg/dL within two hours after eating.
When testing blood sugar around mealtimes, it's important to know that readings below 70 mg/dL indicate hypoglycemia (low blood sugar), while readings above 180 mg/dL indicate hyperglycemia (high blood sugar). Regular blood sugar monitoring is key to good diabetes management. Testing around mealtimes is particularly helpful to understand how different foods affect your levels. Consider keeping a log of your readings along with notes about food and exercise to help identify patterns and maintain better control.
March 19, 2025
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