Is Rusks made from self raising flour and brown sugar then eating one every day OK??
Test at 2 hours to hone in on portion size, you can handle.
White flour and brown sugar tend to raise blood sugar. A whole grain flour and an artificial sweetener might be an alternative.
You would have to test 2 hours after eating to see if it spikes your sugars.
why do my a1c levels go from like 6 all the way to 18 in about 2 hours
How many of you use almond flour in baking/cooking?