If I'm actually having a hypo (actually test) then I correct depending on how low I am with some "treat" that is saved for such a time (bit of chocolate or whatever)

But if I just "feel low" but blood sugar is above 4.0 mmols or 70'ish points then I just carry on, that is where my blood sugar "should be" and if it "feels like a hypo" that only means I have been likely running a little high for "too long" which makes a "normal" feel like a low in comparison

Have a salary stick with peanutbutter on that's what I do