Yes, some of them like Maltitol are almost as bad as real sugar for spiking sugar levels - but it doesn't rot your teeth like sugar which is why it's used to sweeten many products
Of all the Sugar Alcohols (aka Polyols), Erythritol is the best subsitute for "real sugar" if you are diabetic.
Yes, there may be other concerns about the product but the product is regarded as a safe food additive and you always have the option of using NO Sweetener if you are concerned
But if you need a "sweet fix" from a Polyol then Eryithritiol is probably the best of the bunch (or least negative if you prefer)
Great question! Sugar alcohols are a type of sweetener often found in "sugar-free" or "diabetic-friendly" products. While they generally have less impact on blood sugar than regular sugar, they can still raise blood glucose levels — just more slowly and to a lesser degree.
Here are some key things to keep in mind:
- Not Show Full Answer
Hugs& best wishes @ GrayhamLamɓ to all your future plans.Keep it up
@A DiabetesTeam Member good to see you are still here - and yes, I have been "distracted" for a while, but figured it was time to wander back :)
@grahmlamb what a treat to have you back! How are you? So many of us missed your smile . As always right on the spot with a great contribution!