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A DiabetesTeam Member asked a question šŸ’­
Desainagar Tongaat beachkwazulunatal, South Africa
December 8, 2025
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Answer Summary

Members strongly disagreed with a dietician's advice that people with diabetes can eat anything as long as they practice portion control, with... Read more

Members strongly disagreed with a dietician's advice that people with diabetes can eat anything as long as they practice portion control, with many pointing out that if portion control were easy, most wouldn't have diabetes in the first place. Several members shared that they follow strict diets despite being on medication for years, with some explaining they must avoid certain trigger foods entirely (like sugar) or limit carbs to 2-3 per meal to prevent dangerous blood sugar spikes. A recurring theme was that everyone's carb tolerance is different, and while portion control matters, it's not a substitute for avoiding foods that cause individual spikes, with members emphasizing the importance of testing, monitoring, and prioritizing long-term health over unrealistic dietary freedom.

A DiabetesTeam Member

@A DiabetesTeam Member thank you so much for the info,correct for type 1 insulin can be adjusted,T2 we need to be cautious

December 8, 2025
A DiabetesTeam Member

I can eat 2-3 carbs per meal. No more. When I eat 2-3 carbs, my 2 hour number is no higher than 135 and is often less than my before eating number.

When I eat 6 carbs my 2 hour number is 225.

So I cannot eat any carbs or sugar.

We are all different. We each have different carb tolerances.

Good luck.

December 9, 2025
A DiabetesTeam Member

Eat whatever you want?????ā˜¹ļø
Portion control????
Terrible advice...

December 9, 2025
A DiabetesTeam Member

I don’t believe we can eat whatever we want, like others said if we could control it we wouldn’t be here. I don’t do sugar it’s one thing I know I cannot control it’s like a drug once I have a taste I want more and more and more……. You still need to practice portion control no matter what but for those red light foods or ones that spike the blood sugar it’s cut them out of your diet for me. It’s frustrating at times but my health comes first as I want to enjoy my family and all my grandkids and be able to do things with them.

December 8, 2025
A DiabetesTeam Member

@A DiabetesTeam Member

I have to agree with you Ruby.
I worked very closely with a Dietitian for 10 odd years, as she guided me when I was diagnosed with pre diabetes.
There were certain foods that caused spikes, which I then had to cut out, while being monitored by her.

December 8, 2025

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