Answer Summary

Members shared mixed experiences with plant-based eating and diabetes management, with some noting modest improvements in blood sugar control... Read more

Members shared mixed experiences with plant-based eating and diabetes management, with some noting modest improvements in blood sugar control and others finding that diet alone wasn't enough to eliminate insulin, particularly for those with Type 1 diabetes. Several members highlighted practical strategies like gradually substituting animal proteins with vegan alternatives, incorporating more vegetables and fruit, and adding walking as a helpful complement to dietary changes. A recurring theme was the importance of adequate protein intake and individualized approaches, with one member's mother successfully managing Type 2 diabetes for 40 years through vegetarian eating alone, while others with Type 1 or advanced Type 2 still required insulin despite dietary modifications.