Blood Sugar Level Reporting.
In Australia we obviously have a different way of measuring bsl's than other countries. For example, mine at 8.2 this morning, was a little high which is usually is in the morning. Ideal levels are around 6. I see posts from other places where bsl's are reported in the hundreds. Could someone please explain them to me so I can understand where other peoples levels are, and if they are high or low, please.
There was someone on this site posted how too figure out from mmol/L to the USA and other countries. it is simple and I have to thank that gentleman that posted it It goes like if 6.8 X 18 = 122.4 And going the other way 122.4 divide by 18 and get 6.8 mmol/L
(Phone number can only be seen by the question and answer creators).5 = 63
4 = 72 ………. 4.5 = 81
5 = 90 ………. 5.5 = 99
6 = 108 ………. 6.5 = 117
7 = 126 ………. 7.5 = 135
8 = 144 ………. 8.5 = 153
9 = 162 ………. 9.5 = 171
10 = 180
15 = 270
20 = 360
25 = 450
30 = 540
35 = 630 —— most commercial meters don’t go this high most over 30 will say HI
40 = 720
To convert to American its simple...
mmol x 18 = american number
american number / 18 = mmol
eg: 90 = 5 ... 10 = 180
Here in Canada usually expressed in nmole. Advice is to maintaining HB1C below 7. I hope this helps.
Divide the american number by17.1, thats the conversion factor!!
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