I wouldn’t eat raw meat!

Personally I wouldn't risk eating raw meat cos I can't guarantee how fresh it is how long before you bought the meat was it killed, how humane the slaughterhouse is, how clean & hygenic the slaughterhouse is, how clean & hygenic slaughterhouse workers are, how hygenic & sharp slaughterhouse knives and equipment is, how hygenic the source of the meat is. I would eat a fillet steak rare, sirloin, rump and ribeye steaks all medium. Sources are only as hygenic as they can be as are slaughterhouses IS IT WORTH THE RISK,? I wouldn't eat a raw egg for the same reasons either, I eat soft boiled and poached eggs and soft creamy scrambled eggs but NEVER RAW!

@ Larry597 I know that raw meat and eggs will make you very sick I was starting nursing cna then lpn and found out food poising

ya yuk no eating raw

I believe that raw meat can contain germs and viruses and U wouldn’t eat that or raw eggs for that reason
Hugs from Judy