What’s Your Trick For Enjoying Holiday Treats And Staying On Track? 🎃
Answer Summary
Members shared practical strategies for managing holiday treats while staying on track with diabetes, with the overwhelming consensus centered... Read more
I don’t have a sugar tooth. So the holidays are not troublesome for me.
I melt dark chocolate with some coconut oil and make a thin layer in a pan to make bark or in individual mini muffin cups. I sprinkle fresh pomegranate arils on it while it's still melted. It's not sugar free but it's a nice treat and not horrendous for you imho.
I find I need to be aware of what I am eating and make sure to drink plenty of water, Also to make sure I get some exercise every day.
We're only human.
Personal discipline. I have to consciously deny myself that which will raise my blood sugar. Not easy. Last week I made a list of foods with low carbs and low calories. Now, I need to eat them on moderation. 🤫
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