Why do some people develop Type 2 and others don't even if their lifestyle is identical?
A number of new members and some may be wondering "Why Me"
A "Disease" is defined as: a disorder of structure or function in a human, animal, or plant, especially one that has a known cause and a distinctive group of symptoms, signs, or anatomical changes
So first off we can play a game of semantics and get hung up as to whether Type 2 is a Disease or a Metabolic Disorder or a Condition but none of that really matters
If your Doc orders an A1C test and your A1C is >6.4% twice in a row… read more
Answer Summary
Members opened up about what causes Type 2 diabetes, with the conversation centering on the interplay between genetic predisposition and... Read more
@A DiabetesTeam Member that would really suck worse than diabetes
Never being able to wolf down a plateload of Alaska King Crab right when it's in season covered in artery clogging Garlic Butter is practically a fate worse than death 😁
The development of type 2 diabetes can be influenced by a combination of genetic and environmental factors. Here are some key points from my knowledge base:
Genetic Factors
- Family History: People with parents or siblings who have type 2 diabetes are at higher risk.
- Ethnic Background: Certain groups, including African Show Full Answer
I love seafood too, especially shrimp.
Although a GLP-1 would be a good choice for me for a 6 week experiment. I am inclined to opt for insulins.
That is when I need help controlling my numbers. Insulins would be my choice for long term use. It's almost completely natural and what my body is longing for.
Have a wonderful day.
I get why I have it!
. Overweight from 35-55 yrs of age
Too much sugar in my diet
Not a coach potato only thing in my favor
Mother and her mother both Type 2
My hubby however
BMI under 24
Not a huge sweet eater
No family history
Constant motion all day (not a sitter)
Yet he now is diabetic
I think his is somehow allergy related
But like Grahm said cause not important life style changes and treatment are!
Why is it that we talk mostly abt type 2 diabetes not also Abt type 1?
Eating pretty low carb has only kept my a1cs in the low 7.0s the last 4 to 6 years. Is this ok for a 74 year old?