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I'm interested in diabetic receipes.
Sites with recipes:- eatingwell,diabetesuk,YouTube,to give you a start
Could someone help me out with different ideas on what they eat for breakfast and lunch and supper? I'm stuck on eating the same thing all the time because i stick to what works and end up eating the same old thing and it's getting annoying. You get tired of the same food at some point. Any suggestions would be appreciated. Have a wonderful and blessed day my friends 🤗
Thank you for saying that it meant a lot 🤗
I am trying to eat healthy to improve my A1C numbers. Need assistance and thanks.
Any good cooking Apps/recipes?
Marc
Chicken Salsa. Chicken Breast boneless, Jar of Salsa cook low for 6-8 hours. I have brocolli on the side
The eating comments on the site presume that I know the recipe and how to make it.
I will try your suggestion with thanks
I've always been a sugar junkie, but had to stop after diagnosis. Sugar free popsicles and jello just doesn't cut it. If you have any favorites you make or if you can lead me to some, I'd be oh so grateful. Thanks so much, Jen
I am eating a small portion dark chocolate as a treat instead of regular chocolate. It helps with my chocolate cravings and has less sugar.
But you may also want to see a diabetic dietician who can help you out to start off with
I bake and use alternate flours. I need to find a low carb bread that works.
Psyllium Husk (which is the fiber in Metamucil) is great as a bulking agent anywhere that you use breadcrumbs (like in meatloaf) - super high fiber - keeps things "moving" 😁
I have been seeing this app advertised on Facebook a lot. Does anyone know about it or is he using it?I look forward to hearing from anybody on the experience with food plan apps.
I do not count net carbs! I count all reg carbs. A whole sandwich bread 9 grain 20 carbs just on bread. Ham and cheese is little carbs with 1 gram of carbs and cheese is 1 as well. Eating no more… read more
I’ve been finding amazing-looking recipes on YouTube for things like mug cakes and pizza crust, substituting almond flour for regular, and even a cream cheese icing for the mug cakes, using confectioner’s sweetener. It’s all the rage in Keto-land, albeit rather expensive - if I can have cake once in a while (I ADORE cake, any kind!), I’m all about that - and I’ve read that it’s good for pancakes as well...LAWD, I miss pancakes!!
What can I say, I love my sweets - and a cake in a mug beats no… read more
I use almond flour and coconut flour (because I like coconut) in "pastry" recipes. So to make a crust for cheese cake or butter tarts (made with Swerve brown sugar of course).
But for anything that… read more