Go to Joy Bauer's web page, she has a lot of good low sugar and very low fat recipes.

Here is one I like, actual I have plans to make it today. I make a few modifications to it:
I use coconut sugar instead of brown sugar (coconut sugar has a lower GI)
3/4 c of flour and 1/4c whole wheat flour, instead of 1c flour
I also added walnuts and chia seeds, raisins are good too.
the chia made the batter thick so I also added some almond milk.
It's probably best to fallow the recipe the first time you make it, then try it again with my modifications. good thing you have a few month to experiment before xmas.
Almost forgot, I also add cinnamon. (cinnamon helps to control BS spikes)

I use sugar free jelly break. Ssuger free shortbread into it cover with Greek yogurt sprinkled with carob to make a diabetic trifle

Have you tried chia seed pudding?

http://wellnessmama.com/59344/chia-seed-pudding...

Oops, I forgot to add the recipe, LOL!

http://www.fridaycakenight.com/2015/01/double-c...

Enjoy